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Romy Gill’s coconutty Keralan curry paste is delicious with creamy aubergine. You can use her garam masala in meat dishes. See Recipe Tips for serving suggestions.
Years ago, following a recipe from a friend, I made red Thai curry paste from scratch with a mortar and pestle. Though it took me well over an hour of slicing, pounding, pulverizing and sneezing ...
Add garlic and ginger, sautéing until fragrant. Stir in the red curry paste and cook for 1 minute. Add broth, coconut milk, soy sauce, and fish sauce. Bring to a simmer. 3) Cook the Ramen Noodles ...