This ensures even cooking. Pat the steaks dry with paper towels to remove excess moisture. Season both sides generously with salt, pepper, and any additional seasonings of your choice. Heat the Pan ...
Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...
I asked. A few years ago the weekend Wall Street Journal ran a recipe for pan-frying a good steak. In the warmer weather you might add rosemary and thyme, but the garlic clove is always nonnegotiable.
The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern ... while country-fried steak may be a bit lighter and is often pan-fried instead ...