Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Add the garlic and parsley ...
Eisner's latest mission is to do that with pasta dishes that use only one pot (to boil pasta) and one pan (to cook the sauce). These dishes also aim to be "respectful of your time, light on your ...
In a deep-frying pan or wok heat the butter and olive oil until the butter melted. Add the garlic and herbs and cook for about a minute, add the tomato paste and stir until dissolved. Add the fresh ...
How many Italians will I upset?" The first level starts with a pre-made canned sauce, but it shouldn't just be dumped onto the pasta. He added: "Cook it in a pan with some olive oil and basil ...