Discover how to prepare Qabuli, a traditional Central Asian rice pilaf with chickpeas and spices. Perfect for any occasion.

This mixed mushroom pilaf is ideal. For very little effort you’re gifted with lots of umami flavour Prep: 20 minsCook: 1 ...

A unique recipe for shah pilaf cooked in the village! National Azerbaijani cuisine. If you liked the video, then be sure to subscribe to the channel so that you don't miss anything. See you in the ...

Add the beef mince to the pan and cook for 4-5 minutes, or until all the meat is brown rather than raw. Add the butter and, once melted, stir in the rice, mixing over the heat for two minutes so ...

Banish bland rice forever with Chef Alex Abreu's game-changing tips, from toasting grains with spices to infusing bold ...

Such pilaf turns out to be no less tasty than with meat. Rice goes well with fish and seafood. The main thing is to follow the cooking technology. So read on in the article about the recipe for pilaf ...

From ancient grains to new technology, here's what celebrity chefs predict will be big in the coming year.

In Kenya, beloved classics like pilau, nyama choma, and chapati still reign supreme, but why not try new exciting delicacies?

"Cooking rice, for me, is like playing a game of luck—unless I'm extremely fortunate, I rarely get that perfectly fluffy rice on my plate," says our editorial team member Sujanta Roy. Honestly ...