Polish kielbasa, green cabbage and pierogi line a ... If you’ve never had them, pierogi are a staple of Polish cooking. The little pockets come in a variety of fillings, most often potato ...
Cut the kielbasa into rounds 1/4-inch thick ... Chop into 1-inch pieces and add to the skillet along with salt. Cover and cook over low heat, stirring often and checking to make sure the leeks ...