Tuna salad is known as a “bound salad” and combines roughly chopped tuna fish with vegetables and a mayonnaise dressing while ...

Even though tuna tartare can be prepared with preservative marinades, it is still raw and needs to be treated as such, ...

Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in the center, about 6 minutes.

Use chunk light tuna in water: Chunk light tuna has a softer, more delicate texture than firmer white tuna, and it’s my ...

If you’re looking to add more seafood to your diet, try some of these budget-friendly recipes. Fish tacos are easier than you ...

But one day, when we were having my seafood-loving father-in-law over for dinner, I spotted some fresh ahi tuna steaks at the seafood counter that looked so good that I just had to give them a try. So ...

This recipe is a spin on a classic tuna roll that is simple to make and super convenient ... Tuna in Water: Tuna in water has fewer calories and less fat compared to tuna in oil. Fresh Herbs and Spice ...

When it comes to premium seafood, few delicacies match the exquisite taste and silky texture of sashimi-grade tuna. Whether you’re crafting a gourmet sushi roll, delicate nigiri, or a fresh poke bowl, ...

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood.