Add half of collard greens, 1 teaspoon curry powder, brown sugar and a large pinch of sea salt. Stir to combine, and reduce ...

Indian cuisine is known for its rich flavors, vibrant colors, and aromatic spices that come together to create unforgettable ...

From Latin American cuisine to New Orleans sandwiches, here are 10 restaurant openings to keep an eye on in 2025.

This rich chicken curry is a recipe you'll want to make time and time again thanks to it's perfectly spiced sauce and tender ...

IF you’ve tried every diet under the sun but still can’t shift those excess pounds, it might be that you’re eating the wrong foods – rather than too much food.  Simple habits such as ...

Kabocha squash is perfect for curries! Its firm texture soaks up the spices and flavors like a champ. Just cube your kabocha ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want ...

Whether you are craving a quick snack, a hearty breakfast, or a satisfying meal, dosa batter offers a convenient, ...

Add curry leaves, mustard seeds, and green chilies to heated oil. To add flavor, add the grated beetroot to the tempering and ...

Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this ...

From arriving in Delhi in 1965 as a teenager to living on his own, Pant has spent a lifetime studying the city’s food culture ...

With 2024 about to end, we reflect on the food trends and unforgettable flavours that defined the year, says A Year to Savour ...