That’s especially true of cookies made with sweet almond and earthy, dark chocolate. These chocolate almond cookies are sure ...

an Italian almond flour cookie with a tiny ingredient list and a whole lot of flavor. You can make these chewy treats with just the three base ingredients, almond flour, sugar, and egg whites ...

These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond ...

Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

Blanched almond flour has a finer ... use for outlining cookies, not for flooding. Frosting the tops with the meringue can feel rather tedious, but take your time to make it neat — the meringue ...

Put in the flour and sugar in a bowl, add the butter and rub the butter and flour together, until they look like bread crumbs. Add the ground almond to this ... Put in a cookie dish and mix together ...

The next time you roll up your sleeves to make a batch of cookies, try adding tahini to the mix. Here's why the nutty paste ...

The dough can be made ahead and refrigerated in an ... Don’t skip toasting the almond flour; it gives the cookies a fuller, deeper flavor. But don't forget to allow the almond flour to cool ...

To make the cookie dough, whisk together the flour, baking powder ... 3 equal quantities for the separate variations. To make the almond and cherry variation, stir in the marzipan, cherries ...