Add mushrooms, mix well and cook for 1-2 minutes. * Add Thai red curry paste and mix well. * Add coconut milk, stock, soy sauce, lemon juice, sesame oil, fish sauce, black pepper (crushed), brown ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.

Years ago, following a recipe from a friend, I made red Thai curry paste from scratch with a mortar and pestle. Though it took me well over an hour of slicing, pounding, pulverizing and sneezing ...

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is a deliciously ... cherry tomatoes and red pepper and cook for 5 minutes.

Enjoy the ultimate red velvet experience with these decadent, Crumbl-inspired red velvet cookies topped with a rich cream cheese frosting! These soft, chewy cookies capture the iconic flavor of ...

a white chocolate chip sugar cookie made with red and green sprinkles, vanilla icing, peppermint bark crumbles and topped with a mini gingerbread man cookie.