A refreshing twist on a pasta salad, tossed with zesty arugula pesto, cherry tomatoes, and Parmesan. Great as a side dish or ...

I decided to cook five of the top-rated recipes of 2024 on the NYT Cooking app. Some dishes were a hit — while others left me ...

1. Cut the baguette into slices and lightly toast them in a dry frying pan or in a toaster oven. 2. Rub the warm slices with ...

Pan seared chicken thighs marinated in miso, honey and lemon seemed like the perfect easy recipe to make. I love a marinade ...

NYT Cooking says it published around 1,000 recipes in 2024 ... What made the dish really work was the panko and arugula. The beans themselves were hearty and rich — I couldn't finish a modest ...

Everybody knows that oils and seasonings are essential while cooking, but too often we overlook the idea of finishing a dish ...

TikTok is the go-to spot for fun and creative recipes, and the salad repertoire is just as inspiring as you'd imagine. Here ...

Try our menu of prosciutto and arugula flatbreads, velvety Parmesan baked eggs, and lemon-raspberry olive oil muffins.

Got a ton of leftovers from hosting (or attending) holiday parties? Chef ChatGPT does well with the "whatever's in my fridge" ...

This fall salad is a great way to use arugula. Its pepperiness, in combination with the crunch of walnuts and salty, creamy blue cheese, provides perfect contrast to the sweetness of the pears and the ...

Blend raw or roasted beetroot with fruits like apples and berries, along with a splash of ginger for a nutritious, warming ...

Set aside. In a large bowl, whisk remaining olive oil, soy sauce, maple syrup, apple cider vinegar, and whole-grain mustard. Add arugula, lentils, and roasted sweet potatoes. Toss to combine, and ...