But to make it tastier, add some sauce as a way to moisten the meat ... The chopped-up meat can be used similarly as ground meat - which is best for a casserole, a shepherd's or chili pie, or pasta ...
cover and cook for a further 10 minutes or until the sauce thickens. (If your chicken releases lots of fat into the pot, you may want to spoon a little off before adding the cream.) Serve the ...
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