1. Cut the baguette into slices and lightly toast them in a dry frying pan or in a toaster oven. 2. Rub the warm slices with ...

I decided to cook five of the top-rated recipes of 2024 on the NYT Cooking app. Some dishes were a hit — while others left me ...

A refreshing twist on a pasta salad, tossed with zesty arugula pesto, cherry tomatoes, and Parmesan. Great as a side dish or ...

Give chicken breasts a chance. I will choose chicken thighs over chicken breasts 100 percent of the time. I know this isn’t ...

Got a ton of leftovers from hosting (or attending) holiday parties? Chef ChatGPT does well with the "whatever's in my fridge" ...

Everybody knows that oils and seasonings are essential while cooking, but too often we overlook the idea of finishing a dish ...

TikTok is the go-to spot for fun and creative recipes, and the salad repertoire is just as inspiring as you'd imagine. Here ...

If you’re just starting out in the kitchen, make 2025 the year you learn to cook. The recipe columnists and editors at New ...

1. Grind the crackers with herbs and olive oil in a blender. 2. Mix the cream cheese with all of the above ingredients. 3.

This fall salad is a great way to use arugula. Its pepperiness, in combination with the crunch of walnuts and salty, creamy blue cheese, provides perfect contrast to the sweetness of the pears and the ...

Set aside. In a large bowl, whisk remaining olive oil, soy sauce, maple syrup, apple cider vinegar, and whole-grain mustard. Add arugula, lentils, and roasted sweet potatoes. Toss to combine, and ...