A spin on the viral cowboy butter that's been all over social media for years, this recipe imbues the compound butter with ...

What could be better than butter? Flavored butter. Join us as we explain how to combine butter with other ingredients to ...

But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed ... potatoes, cutting in cold ...

While these all sound like great options, let's dive into the strategy behind when exactly to salt your mashed potatoes for the most irresistible results. Understanding when and how to salt your ...

This step ensures fluffier mashed potatoes. Use a potato masher or ricer to mash the potatoes until smooth. Avoid over-mashing, as this can result in a gluey texture. Add the butter immediately ...

With a salty, crunchy exterior and soft, creamy interior, they manage to pack everything you love about mashed potatoes into an even better package. Aside from the incredible flavor, the best thing ...

the crispy edges and chewy insides slathered with herby butter mixture and roasted until golden brown. Does it get any better? Roasted potatoes and mashed taters get all the holiday glory but the ...