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22 小时
Rooted in tradition, elevated by innovation: The future of Indian cuisine
Discover how Indian cuisine is evolving through innovation and sustainability, combining traditional flavors with modern ...
1 天
Lohri 2025 Special: Must-Try Traditional Recipes For A Festive Feast
Celebrate Lohri 2025 with delicious dishes like sarson da saag, makki di roti, and more. Know about traditional food recipes ...
来自MSN
2 天
How Indian Cardamom Became A Scandinavian Staple Spice
How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a ...
Greek Reporter
2 天
The Influence of Alexander the Great on Indian and World Cuisine
Customs, flavors and rituals linking food to the sacred and divine had an enormous upheaval during the time of Alexander the ...
来自MSN
3 天
Kent's best Indian restaurant serves 'amazing' food at 'truly astonishing' prices
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
3 天
What happens when you chew elaichi regularly in winter?
Elaichi or cardamom is a household condiment that adds flavour and benefits. But do you know what happens to the body when ...
The Express Tribune
4 天
10 Simple Ways to Lighten Up Your Desi Diet: Healthy Alternatives for Pakistani & Indian Food
Pakistani cuisine loves its potatoes, but there’s a whole world of vegetables waiting to be explored. Try experimenting with more nutrient-dense options like cauliflower, Brussels sprouts, and green ...
AllAfrica.com
4 天
Uganda: In Uganda Rolex Is Much More Than Street Food - It's a National Treasure
Analysis - When Ugandans refer to getting a rolex, they seldom mean an expensive Swiss watch. Rolex is a popular kind of ...
afoodieworld.com
5 天
The 32 best restaurants in Hong Kong to try in 2025, from casual to fancy-dining
Explore the 32 best restaurants in Hong Kong to try in 2025, including the best Indian, Japanese, Thai, Italian, Spanish, ...
5 天
What's on the table in 2025? Some predicted trends in food
Gochujang, sambal, yuzu, calamansi, matcha and kimchi (to name but a few) appear more and more on packaging and menus.
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