Rich, vibrantly spiced Thai yellow curry paste transforms ordinary ingredients into an authentic East Asian delight in just minutes with the help of the trusty, hands-off Instant Pot. This post ...

Remove from the heat, add a pour of coconut milk or cream and purée with a hand-held immersion blender, right in the pot, ...

The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...

Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...

With tender salmon simmered in a creamy, spiced coconut curry sauce, you’ll be amazed ... Flatbread: Naan or roti for dipping. Vegetables: Steamed broccoli, green beans, or a side salad.

Kick off the new year with the best new recipes from the Food & Wine test kitchen: game-day snacks, cozy soups and stews, ...

For the curry ... Meanwhile, warm the coconut milk in a small pan with the hot water and stir until blended. Add the coconut milk and water to the vegetables, bring to a gentle simmer and cook ...

Ottolenghi calls for Japanese S&B curry powder ... but if you have a bit of vegetable broth (or even chicken broth) open, feel free to use it. A final drizzle of coconut milk adds a lush ...

Spice up your Thursday with tender coconut-marinated chicken, zesty Thai slaw, and crispy rice noodles. Image credit: Astral Chicken Infuse your weeknight dinner with a taste of the tropics with ...

True to its name, boneless beef short ribs are braised in a curry perfumed with warming spices ... that star in smoked beef ribs and kung pao chicken. Collagen breaks down into gelatin as soon ...