Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes). Allow to cool. Turn out into a bowl and add the condensed milk ...
Harvard Square has so many ice cream places. And now that Van Leeuwen ... (ESJ’s favorite flavor) and mango sorbet (v). After a series of chocolate and caramel flavors, this was a great way ...
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