If you're new to cooking or just want a flavorful meal that’s easy to make, this Salmon Curry is the perfect recipe for you.

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

This curried lentil soup recipe from chef and cookbook ... a bit of vegetable broth (or even chicken broth) open, feel free to use it. A final drizzle of coconut milk adds a lush finish, while ...

Below, we’ve got a quick and easy recipe for you to try. Palak Chicken stands apart from your typical Indian Chicken Curry. This dish features tender, bone-in chicken simmered in a richly spiced curry ...

These coconut chicken goujons from Eat Well for Less are easy and affordable. It's the perfect finger food for parties or even as an after-school snack. Each serving provides 429 kcal, 35g protein ...

Next, start on the tempering by heating the coconut oil in a pan and adding mustard seeds. Now, it’s time to add in grated coconut and saute. Cook the coconut until it turns cream colour. Put the ...

Indian chiles are available online at foodsofnations.com. Store curry in an airtight container in the refrigerator for four to five days or in the freezer for up to one month. Heat oil in a large ...

While festive food can be a topic of endless discussions, the Anglo-Indian community adds an extra ... It’s usually biryani ...

Introducing: Orange Peel Curry, a unique culinary delight from South India that's sure to impress your taste buds. Orange peel curry is a classic South Indian recipe that turns leftover orange peels ...

A savory Japanese curry mix ... than some Indian curries. Ingredients like sugar, honey, ketchup, or chopped apples are often added to the base to add sweeter notes. For this recipe, ketchup ...