Béchamel sauce is a culinary classic that enhances the taste of many dishes, from lasagna to elegant casseroles. How do you prepare the sauce to make it creamy and lump-free? Try this recipe.

While ricotta is a perfectly fine substitute in lasagna, béchamel is the traditional favorite whose creaminess and flavor ...

Béchamel or a white sauce has been unfashionable for many years as people worried about the health consequences of combining butter and flour, which is funny, but we don’t seem so worried about ...