In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
I had the chance to reconnect with my friend Kimberly Karver, and it was magical. We first met on MasterChef Generations, both earning our white MasterChef aprons and representing Team Gen X. Fun fact ...