Pakoras are an integral part of the monsoon season, and it's always to be experimented with. Get ready for the all new sausage pakora! Make a smooth pakoda batter with the besan, rice powder, onions, ...

Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...

Onion pakoras are a winter favourite, featuring crispy, golden fritters made from spiced gram flour batter and thinly sliced onions. Served hot with chutney or tea, their crunchy texture and bold ...