Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...

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Wash the chicken and marinate with the above ingredients. Mix well and leave to marinate for about five hours to allow the flavours to infuse. Prepare your charcoal and grill the chicken until ...

Cauliflower Pakoda Recipe | Gobi Pakora — Gobhi Ke Pakode with step-by-step photo and video recipe. Pakora or Pakoda recipes are widespread across India and are generally made with a choice of veggies ...

These crisp, spiced courgette pakoras with a quick coriander chutney are sure to make a regular appearance at the dinner table. To make the pakoras, put the gram flour in a bowl, then mix in the ...

Pakoras are an integral part of the monsoon season, and it's always to be experimented with. Get ready for the all new sausage pakora! Make a smooth pakoda batter with the besan, rice powder, onions, ...

Air frying requires up to 80% less oil compared to conventional deep-frying techniques. This drastic reduction in oil not only decreases the calorie content of the fritters but also minimizes the ...

Onion pakoras are a winter favourite, featuring crispy, golden fritters made from spiced gram flour batter and thinly sliced onions. Served hot with chutney or tea, their crunchy texture and bold ...

Slice onions finely and keep aside In a separate bowl mix together all the dry ingredients including the minced garlic ginger and chopped herbs Mix in the ghee and the water and whisk all the ...

You might have to take a covert stroll around the swanky JW Sahar premises before you slink upstairs to the 10 th floor to their latest culinary gem, BarQat — meaning abundance, in Urdu. A fitting ode ...

BarQat is a newly opened restaurant near Mumbai airportPhoto Credit: BarQat JW Marriott Mumbai Sahar has recently opened a new restaurant on its premises: BarQat. The al-fresco space is nestled on the ...