If You’re Making This Recipe In Advance: Make the mashed potatoes, but don't add the chives yet. Store them covered in the refrigerator for up to 2 days. Reheat gently on the stovetop ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

these fried mashed potato balls have limitless capabilities. For best taste, serve hot with a pinch of salt and extra chives. Consider adding a dipping sauce like homemade ranch. This recipe works ...

Time to give potatoes the spotlight! These 16 recipes show how versatile and delicious potatoes can be. From creamy mashed ...

A lot of mashed potato recipes call for boiling the potatoes ... potatoes in the Les Halles Cookbook includes a few variations (chive mashed potatoes, red pepper pommes purée), so it is worth ...

And now, Mary Berry has shared her secret to “posh” jacket spuds that are just as moreish as pizza. In her cookbook Simple ...

It's easy to make them too dry or a little too runny. To offer a little holiday cooking assistance, Souza showed Morning Edition's A Martinez a fast and easy mashed potatoes recipe that breaks a few ...

Bourdain’s recipe calls for Idaho potatoes. Idaho potatoes are a type of russet potato ... The version of these potatoes in the Les Halles Cookbook includes a few variations (chive mashed potatoes, ...