In this recipe by Jeff Benda, a quick meal comes together by combining duck breast, veggies, and a comforting stir fry sauce.

Perhaps most familiar to us in the U.S., though, is the North American Chinese stir fry ... but the one constant in stir fry is soy sauce. So we looked for strong umami first and foremost.

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

A sweet, spicy, and garlicky stir-fry sauce that’s perfect for any dish that adds a flavorful twist to your stir-fries, noodles, or marinades. There’s something about a good stir-fry sauce ...

A riff on the classic Chinese American stir-fry recipe sesame chicken, this dish packs in the sesame flavor in three ways: ...

The real star of the dish that ties it all together is hoisin sauce ... and this ham and cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment.

If you're looking for main dish recipes with green beans that combine delicious flavors with easy preparation, this list has ...

Though oyster sauce is not compatible with a vegan diet, vegans fear not! This one substitute will fulfill all your oyster ...

Stir 1/3 cup water, 1/4 cup hoisin sauce, 1 tablespoon rice vinegar, 1 teaspoon soy sauce, and 1/4 teaspoon ground ginger ...

For the chicken, mix the sesame oil, honey and soy sauce together in a large bowl ... or until cooked through. To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks ...