Salt-baked chicken, stuffed tofu and a traditional pork soup may become mainstays in Singapore's food culture and help ...

food culture is simply just culture. The art of cultivating, cooking and eating food is profoundly interwoven with what it means to be Chinese, whether you’re a farmer, factory worker or tech ...

Imperial food comprised the dietetic culture of the Chinese palaces and it is part of China’s valuable cultural heritage. Imperial foods often were improved dishes invented by the common people.

Imagine the intangible cultural heritage of China's shadow puppets reenacting Michael Jackson's iconic dance moves, which ...

To address these issues, Zhao suggested creating national Chinese food festivals, such as Hot Pot Day or Soup Dumpling Day, ...

It was hard to find acceptance in a lot of mainstream culture. He remembers being "slightly ashamed" of Chinese food when he was younger - "I didn't want to bring Chinese food for my lunch at ...

David Schwartz and Braden Chong, who founded Mimi Chinese in Toronto, are ready to dazzle Miami with Hunan chili sea bass and ...

There's no doubt that Malaysians are huge foodies, with many willingly spending huge sums of money at food festivals with ...