Add the chicken pieces and stir-fry for 4-5 minutes, until golden-brown all over. Add coconut milk, fish sauce, green pepper, two tablespoons of the coriander and half of the spring onions and ...
This is a lower-calorie version of the classic Chinese ... using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat. For the sauce, place ...
Chicken, bok choy, and creamy coconut milk turn the classic Chinese porridge into a hearty meal. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...
China Mama, the popular family-owned group of Chinese restaurants ... dry pepper chicken, crisp pork with Mama special sauce, and crisp beef. The chef is also sending out specials such as prawns ...