[feast_advanced_jump_to] This easy recipe ... brown, crispy skin. Roast the chicken: Cook the chicken thighs in the preheated oven for about 40 minutes. Brush a layer of the remaining marinade ...
Forget the usual paneer or chicken momos - we are talking about momos dunked in a bold, chilli garlic sauce. And guess what? Instagram page @picklesandwine has the recipe that'll have you drooling ...
Continue stirring gently until the sauce has thickened enough to coat the back of a spoon and turned a dark brown colour. Remove it from the heat and stir in the vanilla seeds or extract.
Which Singaporean household doesn’t have a fridge door spilling with sauce packets, including tubs of curry sauce? More is more and you can’t tell a Singaporean not to take the sauce. Those able and ...