The first recipe in her book that uses Better Than Bouillon is what she calls “fastest chicken noodle soup,” but ... making a vegetarian version with chickpeas — and with Better Than ...
And you will. This quick soup stars chickpeas and noodles, in a base that gets much of its flavour from a potent seasoning paste (made by Better Than Bouillon) and a finishing touch of raw garlic ...
“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...