Between brandy butter, cherry liqueurs, red wine gravy and Christmas pudding, there is no shortage of boozy food available through the festive season, but can they send you over the drink drive limit?
Add the chicken to the pan and sauté until golden brown on all sides. Add the wine and let it evaporate slightly for 2 minutes. Add the soy sauce, sugar and white pepper. Stir well and let the ...
Inspired by a fictional bartender, a unique boutique sherry, cocktail and tapas bar celebrating Spanish cuisine and culture is now open in downtown St. Augustine. Señora Xerez, inside the Inn on ...
The jammy, sweet caramelized onions in this recipe — combined with an umami-packed mixture of broth, Worcestershire sauce ... In their book Wine Food, sommelier Dana Frank and recipe developer ...