Potatoes are, of course, the star vegetable — but french fry preparation doesn't have to exclusively be for spuds only. Plenty of other vegetables can make a good fry, like parsnips, carrots ...
If you’d prefer a vegetarian dish, simply leave out the chicken. This is robust, gutsy food, so cut the vegetables into big chunks. And if you love lamb, use it instead – shoulder chops or neck would ...