Our delicious chicken and potato curry uses no butter or oil for a much healthier twist on your favourite Friday night feed.

potatoes and red chillies until the onions have softened. Put the chicken back in the pan and sprinkle over the remaining 1 tablespoon of curry powder, and the garam masala, then mix well to combine.

Saute them till they are golden brown and crips. Add salt to fasten the onions cooking process. 3. Now add the chicken and sear it. Next add the potatoes. Fry the chicken and potatoes till they are ...

Go in with garlic ginger paste, add the curry leaves ... Add the chicken cubes or salt to taste, then add the sugar. Cook until thick and then add in boiled potatoes. Let it cook until sauce ...

Premade curry mix gives the sauce a silky, gravy-like thickness that coats juicy pieces of shredded rotisserie chicken, starchy potatoes, and sweet carrots; a crown of golden store-bought puff ...

I've used Jamaican curry powder along ... about 2 hours and 45 minutes, adding potatoes to mixture during final 30 minutes of cook time, plus remaining 1/2 cup chicken stock if pot seems dry.

Everyone who has tried this curry has said it’s one of the best they’ve ever had. It’s also dead easy to make.

For a warming one-pot meal you can’t do better than this healthy chicken and sweet potato curry. It’s easy to make, low in fat and packed with veggies. Each serving provides 288 kcal ...