Next, roll into balls, coat in flour, eggs and breadcrumbs, and deep-fry. Then it’s just a matter of quickly mixing aioli and lemon zest for the dipping sauce. Delicious! For more ideas for what to ...
Both the crumb crust and the dill and caper sauce can be made up to 2 days ahead ... Add the sliced chillies, crushed garlic, lemon zest, pine nuts, breadcrumbs and salt, then pulse until finely ...