We just want to pour this Chicken Pot Pie Gravy over everything. Everything! Heat butter in a pot over medium-high heat. Add carrots, celery, onion, potato, and garlic. Season with salt and pepper.
The pot pie, as it is known today, wouldn't begin to take shape until the British got their hands on the recipe around the 16th century ... What's not to like? While the chicken pot pie is a classic, ...
For the simplicity of this recipe at a glance—meat, vegetables, potatoes if I'm feeling hearty, au jus—it delivers in droves of flavor that leaves everyone asking for more. While some pot ...