This creamy pumpkin, chicken and pesto pasta recipe is simple and tasty. The chicken really rounds the dish and the pesto adds great flavour — your guests will get stuck into a seriously tasty ...
This recipe ... the chicken: Dissolve 2 tbsp salt in a bowl with 4 cups water. Place the chicken breast in the bowl and cover. Refrigerate 15 minutes. Step 2: Meanwhile, make the pesto: Combine ...
red pesto should work too. But keep an eye on the salt levels. The recipe tends to err on the salty side, and ingredients like cheese, cream and chicken broth already come packed with sodium.