Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...
Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first ... After 45 minutes to 1 hour, take the same pan used for frying onion, place it on medium flame, ...
These local restaurants are community gathering places, expressions of a city's identity and character. These local restaurants are for you to discover.