To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

Rich, vibrantly spiced Thai yellow curry paste transforms ordinary ingredients into an authentic East Asian delight in just ...

or chicken, pescatarians can make it with shellfish, salmon, or shrimp, and tofu curry is well-suited for vegetarians. Curry ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

Japanese curry rice is characterized by a thick sauce and ... carrots and onion into easy-to-eat pieces. Thinly slice the chicken. 2. Fry the spices in a pot with butter to release their aroma.

Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...