To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

If the juices remain pink, the chicken needs to be cooked for longer. Once cooked, sprinkle with chopped spring onions and serve the curry with boiled rice or roti. Using a whole chicken which you ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

When the chicken thighs are baked in the rice and sauce, it becomes tender and juicy and the skin slightly crisps up. It's a ...

Japanese curry rice is characterized by a thick sauce and ... carrots and onion into easy-to-eat pieces. Thinly slice the chicken. 2. Fry the spices in a pot with butter to release their aroma.

Very tasty! "This is a great recipe if you're craving stir-fry for dinner. The soy sauce gives it ...

To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...

The Limassol Agora opened its doors approximately four years ago, having been renovated and transformed from the old-school ...

Brewed opened on Saturday and is still finding its feet, so there wasn't any rice on offer. Instead I opted for a portion of ...