This recipe makes ... garlic, potatoes and red chillies until the onions have softened. Put the chicken back in the pan and sprinkle over the remaining 1 tablespoon of curry powder, and the ...
This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Each serving provides 569kcal, 73g protein, 47g carbohydrate (of which 2g ...
Go in with garlic ginger paste, add the curry leaves ... Add the chicken cubes or salt to taste, then add the sugar. Cook until thick and then add in boiled potatoes. Let it cook until sauce ...
This aromatic curry, enriched with the refreshing essence of mint and the comforting presence of potatoes, is sure to awaken your senses. Serve it with roti, naan, or rice, and savour a nourishing ...