Kosher salt and water are the key ingredients of many brines, easily seasoning the chicken on their own. Some recipes will call for brown sugar in the brine and others will even require feta ...
Brining is the secret to incredibly tender and tasty barbecued chicken breasts. Soaking the meat in brine before cooking locks moisture in, tenderises and seasons the chicken all the way through. The ...
To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...
than your local barbecue joint. Award-winning chef Ashleigh Shanti leans on smoked chicken from her local barbecue joint to add big flavor to this comforting chicken and rice recipe. You don't have to ...