Festive foods take on new meaning as we approach the winter holidays, especially treats made with serious craft beer. And not much is better than beer, cheese and sausage, right? Especially at ...
Add the fontina cheese and whisk to combine. Set aside. 2. Heat 1 tablespoon oil in a 10-inch ovenproof skillet (such as cast iron) over medium heat until shimmering. Add the sausage and cook ...