Whip up this Greek-inspired beef and cheese ravioli dish for a quick, flavorful meal! Juicy ground beef, tender ravioli, and ...

This is a quick version for busy schedules with all the taste of lasagna but a shortcut using ravioli! The casserole can be ...

On one half, spoon the cheese filling in the middle at equal ... Using a round cookie cutter cut out the filled pasta into ravioli. Repeat the same steps for the other 3 sheets of rolled pasta.

This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that’s paired with a delicious bolognese sauce and mozzarella cheese. Of course, you can buy ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...