Sparkling wines from New World wine-producing countries are a good substitute for Champagne. They're vivacious with big bubbles, tropical fruit flavours and a creamy finish and are a good choice ...

This creamy, luxurious recipe is simple enough for a cozy night in but impressive enough to wow guests at your end-of-year party. The secret? A splash of sparkling champagne for a velvety sauce ...

place a little champagne sauce on top of each oyster and put under a hot grill until golden. Serve immediately and garnish with frothy fennel and a lemon wedge. Feast on delicious recipes and eat ...

And a very specific drink: a Soyeur au Champagne, made with Champagne, cognac, and vanilla ice cream. It wasn’t called ... Velvet Champagne and tweaked the recipe ever so slightly: “Our ...