You can double or treble the amount and keep them in the freezer, too. Fill them with anything, like this spiced cauliflower with cheese and perky onion salad. To make the onion salad, put the ...
Boil cauliflower with salt in water until tender, drain. Heat oil in a pot and add the cauliflower. Toss and cook until golden. Season with salt, chilli powder, and turmeric. Mix well to coat the ...
By Melissa Clark Hetty Lui McKinnon’s sweet and sour cauliflower.Credit...Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. So, got anything going on later this week?