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But with the cost of beef these days — though stores ... Remove from the heat and set aside. When the roast is done, transfer to a carving board and tent it loosely with aluminum foil.
5. Carve roast into slices; season with salt, as desired. Serve with Red Wine-Cherry Sauce. 1. Heat large nonstick skillet over medium high heat until hot. Add beef and eggs; cook and stir until ...
(Temperature will continue to rise about 10-15F to reach 145F for medium rare; 160F for medium.) Carve roast into slices. Season beef and green beans with salt and pepper, as desired.