Jamaican Rice And Peas Recipe ... because nothing beats the flavor of fresh coconut milk. In Jamaica, we use pigeon peas or ...

Jamaican rice and peas is a flavorful dish that combines ... This popular dish was traditionally made with gungo peas or ...

Traditionally gungo peas – also called gunga peas, Congo peas, no-eye peas or, most familiarly, pigeon peas – are used, but don’t make it a sticking point. I’ve often used black-eyed peas ...

The ingredients for rice and peas vary from family to family, across the generations and islands of the Caribbean, but it’s always made with love. Drain the soaked kidney beans. Tip them into a ...

Rice and beans are a great foundation to any diet, but you aren't as likely to keep eating them if they turn out mushy.

Rice and peas is an all-time classic side dish, and one of the most popular foods in Jamaican cuisine — and it’s easy to see why. It’s packed with flavour, pairs well with just about ...

A taste of the Caribbean is on the menu in the Virginia This Morning kitchen! Today, Shanisse Palmer and Stacey Hewitt made Traditional Jerk Chicken with Rice and Peas and a side of Rasta Pasta.