Head to these restaurants for the best cha chaan teng culture in Hong Kong, those ever-familiar cafés that offer Cantonese ...

The cuisine of many overseas Chinese communities — particularly in North America — is predominantly Cantonese, with dishes like chow mein and char siu becoming widely recognised. In Malaysia, ...

Ana Paula Larrea Supported by By Wei Tchou Cantonese food for many American diners has long been associated with easy, comforting flavors: sesame chicken piled in a ring of steamed broccoli ...

In Malaysia, Cantonese cuisine holds an outsized influence, especially in Kuala Lumpur ... Guangzhou offers an abundance of Cantonese food. However, for the essence of the cuisine in its purest ...

Once you’ve stopped gawking, you can feast on classic Cantonese food and a touch of Western influence—think wagyu beef tartare, wok tossed ginger and shallot lobster, barbecue char siu pork and of ...

Hong Kong Cantonese is a uniquely complex tongue because of its unapologetically colloquial turns of phrase and liberal use of slang, with all its cultural nuances. While Hong Kong is known for ...

This was because of a viral post in 2015 by a Japanese food blogger. The Hong Kong Mainichi ... the waiter was actually saying the dish’s Cantonese name, pronounced “shook mai yook lup”.

Some of these cities welcome LGBTQ+ travelers while others punish same-sex sexual relations with the death penalty.

SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, enough to rival Penang’s famed asam laksa ...