A Chinatown institution that opened in 1980, Sang Kee is Philadelphia’s Hong Kongese restaurant of record. Despite being named after a dish from Beijing, it’s better known for serving classic ...
Once you’ve stopped gawking, you can feast on classic Cantonese food and a touch of Western influence—think wagyu beef tartare, wok tossed ginger and shallot lobster, barbecue char siu pork and of ...
[6] It is a dish that has found its way into homes and restaurants because of how easily ... when the waiter was actually saying the dish’s Cantonese name, pronounced “shook mai yook lup”.
Off the beaten track from Hong Kong Island’s typical foodie ‘hoods, Hong Kong Cuisine 1983 occupies a space in Happy Valley presenting fine Cantonese plates and dim sum with a creative and modern ...