Many of these parents are passionate about promoting their native language to protect their culture and identity.

Top bars and restaurants in Sydney, Melbourne, Brisbane and Adelaide are selling Chinese wines produced by both major players ...

New wave of Hong Kong parents overseas are creating tools to ensure their language and culture do not disappear from the next generation.

The ambitious Naldham House will finally be complete when a top-floor Chinese restaurant from chef Gerald Ong opens next ...

W e hit every corner of the metro—from Gwinnett to Cobb—to find out where to get the best traditional Chinese dishes. So when ...

Hong Kong has long been one of the world's best places to celebrate Chinese New Year. And with the Year of the Snake right ...

Collaborating with playwright He Jiping, Hong Kong Repertory Theatre adapted The Top Restaurant and has launched a new ...

This recipe for Cantonese-Style Sweet New Year Dumplings (also known as Yau Gok 油角 or Gok Zai 角仔) is baked and not fried, ...

David Schwartz and Braden Chong, who founded Mimi Chinese in Toronto, are ready to dazzle Miami with Hunan chili sea bass and ...

From Cantonese dimsum to fancy Peking duck, here's our review of the best Chinese restaurants in Bangkok for any occasion.

The move appears to put threatened Chinese regional dialects such as Cantonese and Hokkien under even greater pressure, along with minority languages such as Tibetan, Mongolian and Uighur.

The new ‘Hong Kong Flavours’ menu presents a range of authentic local fare for Premium Economy and Economy class customers on ...