A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans.

Glacier FarmMedia - The Canadian canola industry is bigger than ever, but it can’t afford to rest on its laurels, says the ...

Seed oils like corn and canola are linked to inflammation and potential risk of cancer. Avocado oil, rich in monounsaturated ...

With some experimenting, we've discovered the remedy for this greasy and lack of flavor challenge to help you make better ...

Most Americans fall short of consuming enough omega-3s, while getting plenty of omega-6s. Striking a healthy balance of these ...

That’s when things took a surprising turn. According to Stoler, a staff member went to the back and returned with a tin labeled as 95 percent canola oil and only 5 percent olive oil. Yet, Stoler ...

Imperial Oil Ltd. continues to make progress on its biofuel refinery in Alberta’s Strathcona County that will consume massive ...

Ultraprocessed foods now make up approximately 70% of the food supply in the U.S, with many prepared with seed oils — oils ...

The Canadian oilseed was reaping support from gains in Chicago soyoil, European rapeseed and Malaysian palm oil. However, slight losses in Chicago soybeans and soymeal tempered further increases in ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. However, recent debates have ...

With new studies suggesting seed oils, such as sunflower and rapeseed, might be implicated in cancer growth, Libby Galvin ...