Home canning supplies often disappear from store shelves during the onset of recessions and in times of economic uncertainty.

which can sometimes create a mushy texture in tomatoes; the pressure canner, on the other hand, only requires 25 minutes of processing time, along with a venting time of 10 minutes. Lastly ...

This method works great for foods that are naturally acidic, like tomatoes and some fruits ... The downside? Pressure canners ...

Pressure Canning Basics: Fearless Food Preservation-Whether pressure canning or using a water bath canner, home-canned food is a gift you give yourself. Learn how to use a pressure canner to ...