Dehydrating green beans is a simple and budget-friendly way to stock your pantry with this tasty, and versatile vegetable. If ...

1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

This Cajun red beans and rice recipe is the real deal! Packed with smoky andouille sausage, savory ham, and a kick of bold Louisiana spices, it’s the ultimate Southern comfort food. Serve it over rice ...

Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...

From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these new recipes, ...

When you're too tired or too busy to make an elaborate meal, opt for one of these easy one-pot vegan recipes instead.

The reality is that you can layer a lot of things between thin slices of pasta. That's why you should swap in some canned ...

These new anti-inflammatory recipes feature ingredients like legumes, fish, richly-colored vegetables and dark leafy greens, ...

Veggies have many, many, many all-star nutrients—fiber, antioxidants, vitamins and minerals, to name a few—but protein isn’t ...

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

Discover how to make pulse chutney, a simple vegan Indian recipe featuring mung beans, ginger, and green chilies.

In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...